How to Make Pozole – Level 3

3. Watch the video:

4. Read the text

Pozole
Steps for cooking the peppers

1. Break the stems from the Pasilla and Guajillo chiles and shake the seeds from the pods
2. Soak the chiles in warm water for 3 minutes
3. Add the chiles to a pot of boiling water and boil until soft, between 5 and 15 minutes
4. When done, put the chiles with the cooking liquid in a blender with the garlic cloves, whole peppercorns, cloves and a teaspoon of Mexican dried oregano
5. Blend until smooth and set aside

5. Take the quiz:
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